Shaker Notes

Thoughts about cocktail trends and past Bardega boxes

BUBBLES BLVD.
First and foremost, anytime is a good time for bubbles! That is one of our many mantras. One year, Pip had a resolution with friends that we start every dinner with a glass of bubbles. That resolution has lasted nine...
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Vino Blanco
This is a cool one. Another cocktail from Barrio Costero's graveyard. Our bartender, Trevor, wanted to feature this as part of a series highlighting cocktails made with wine, beer, or bubbles (our term for any sparkling wine). Pip designed it...
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PARK PRESS
This will absolutely replace any coffee cocktail or “espresso martini” recipe you lean on When we held our (so weird to say now) “in-person” cocktail classes at REYLA in Asbury Park, NJ… , any version of this cocktail was my...
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Corrina
Got a bird what a whistle  Baby got a bird, honey got a bird it would sing  Baby got a bird, honey got a bird it would sing  Without my Corrina, sure don’t mean, sure don’t mean a natural thing...
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Makai Sour
I’ll ride the wave where it takes me. Pip from Raise Your Spirits (2020): "Sometimes a drink is more of a moment than a flavor. Three weeks into quarantine I thought back to that trip to Mexico, motivated to share my experiences...
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